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Details Butter Naan


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Description :

A typical naan recipe involves mixing white flour (all purpose flour) (Maida) with salt, yeast culture, and enough yogurt or milk to make a smooth, elastic dough. The dough is needed for a few minutes, couple of times, and then set aside to rise for a few hours. Which are flattened and cooked in Tandoori clay oven.



   
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